American or Maldives (buffet): eggs (eggs/boiled), samball (tuna with coconut and carrot chips), beans, lavash/toast with butter and jam, yoghurts, tea/coffee, milk, fruits, cornflakes with milk, lentils stewed with spices, sprouted mash, fresh vegetable salad with coconut, rice / oatmeal.
Lunch (13.30-15.00 ) / Dinner (19.30-21.00)
Buffet - European and Maldivian cuisine. Various fish, grill, chicken, seafood, soups, salads, cut from fresh vegetables, rice/paste/potatoes with various fillers and sauces, dishes from cooked vegetables, cotta (local dish), fruits.
Lobsters, shrimp, octopuses and crabs can be ordered for a fee.