Breakfast (9.00-10.30)
American or Maldivian (buffet): eggs (fried/boiled), sambol (tuna with coconut and carrot flakes), beans, pita bread/toast with butter and jam, yogurt, tea/coffee, milk, fruit, corn flakes with milk, stewed lentils with spices, sprouted mung bean, fresh vegetable salad with coconut, rice/oatmeal.
Lunch (14.30-16.00 ) / Dinner (19.30-21.00)
Buffet - dishes of European and Maldivian cuisine. A variety of fish, grilled chicken, seafood, soups, salads, chopped fresh vegetables, rice/pasta/potatoes with various toppings and sauces, cooked vegetable dishes, kottu (local dish), fruits.
Lobster, shrimp, octopus and crab can be ordered for a additional payment.